Duck Pancake

1 1/2	cups Bob's Red Mill Gluten Free Pancake Mix
1	cup Flax Milk
2	Eggs
2	tablespoons Melted coconut oil or butter
1/4	cup Tiny Fruits of your choosing

In a bowl, whisk together milk, eggs and melted oil

Add pancake mix and whisk until smooth

Add tiny fruits and mix

Cook on hot skillet, about 4 minutes on each side until fully cooked. Serve.

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