{RECIPE} Tiny Fruits Popcorn Balls


Yay to Friday! It’s been such a COLD week here in Brooklyn, that tonight our plan is to stay in, cozy up on the couch, and watch a great movie! We’re gonna make some hot chocolate and also whip up some of these DELICIOUS Tiny Fruits popcorn balls! What a great way to jazz up the typical movie snack!

Makes ~10 popcorn balls


  • 5 cups popcorn
  • 2/3 cup maple syrup
  • ½ cup peanut butter
  • 1 cup Banana Apple Tiny Fruits
  • ½ cup chopped raisins (optional)


  • Line a baking sheet with parchment paper, and put popcorn in a large bowl. (Seriously – the largest bowl you have. This is about to get messy.)
  • Bring maple syrup and peanut butter to a boil in a medium-sized saucepan, reduce heat, and let simmer for one minute.
  • Pour syrup mixture over popcorn and mix well. Add Tiny Fruits and chopped raisins.
  • Once popcorn mixture is cool enough to handle, press firmly into 2-3” balls, and place on baking sheet. Let cool completely.
  • Store popcorn balls at room temperature in an airtight container for up to one week.